Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chicken with Creamy Tomato-Herb Sauce
Recipe Image

Chicken with Creamy Tomato-Herb Sauce

20 Min(s)
20 Min(s) Prep
Meet your new favorite weeknight dish: easy skillet-cooked chicken breasts served with a creamy tomato-herb sauce.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/4 cup water
1 cup cherry tomatoes, halved
Add To Shopping List
Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Transfer to plate; cover to keep warm.
2
Add reduced-fat cream cheese and water to skillet; cook and stir 2 to 3 min. or until heated through, adding tomatoes for the last 2 min.
3
Spoon sauce over chicken.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot steamed broccoli or your favorite steamed vegetable.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 105mg
35%
Sodium 370mg
16%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 29g
58%
Vitamin A
35%
Vitamin C
4%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews