Meet your new favorite weeknight dish: easy skillet-cooked chicken breasts served with a creamy tomato-herb sauce.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/4 cup water
1 cup cherry tomatoes, halved
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Let's Make It
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Transfer to plate; cover to keep warm.
Add reduced-fat cream cheese and water to skillet; cook and stir 2 to 3 min. or until heated through, adding tomatoes for the last 2 min.
Spoon sauce over chicken.
Serve with hot steamed broccoli or your favorite steamed vegetable.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.