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Greek Flatbread
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Greek Flatbread

25 Minutes
10 Min Prep
25 Min Cook
Try this beautiful Greek Flatbread to take your taste buds on a Greek adventure! This Greek Flatbread with Feta cheese can be made in under 30 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
2 oblong flatbread s (4 oz. each), cut crosswise in half
1/4 cup sliced drained marinated artichoke hearts, with 1 tsp. reserved artichoke marinade
1 cup ATHENOS Traditional Crumbled Feta Cheese
1 cup chopped tomato es
2 Tbsp. halved pitted Kalamata olives
1 green onion, sliced
1 tsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 400ºF.
2
Place bread pieces in single layer on baking sheet; brush with reserved artichoke marinade. Top with cheese, tomatoes, artichokes and olives.
3
Bake 10 to 12 min. or until heated through.
4
Top with onions and parsley.
Kitchen Tips
Food Facts
Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese.
Special Extra
Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.
Substitute
Prepare using 4 thin oblong flatbreads (3 oz. each), 4 round pita breads (about 2 oz. each) or 2 halved round naan breads (3 oz. each).
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 810mg
35%
Total Carbohydrates 26g
9%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
15%
Vitamin C
6%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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