The flavor of this Wild West Coleslaw is as big as the great outdoors—and it's got something for everyone, from crunchy apples to sweet, chewy raisins.
What You Need
Original recipe yields 12 servings
4 cups shredded cabbage
2 apple s, chopped
3 CLAUSSEN Kosher Dill Pickle Wholes, chopped
1/2 cup seedless red grapes, halved
1/2 cup chopped onion s
1/2 cup raisins
1/2 cup chopped PLANTERS Walnuts
1/3 cup KRAFT Mayo Homestyle Real Mayonnaise
2 Tbsp. sugar
2 Tbsp. HEINZ Apple Cider Vinegar
2 tsp. GREY POUPON Harvest Coarse Ground Mustard
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Let's Make It
Combine first 7 ingredients in large bowl.
Mix remaining ingredients until blended. Add to cabbage mixture; mix lightly.
Refrigerate several hours or until chilled.
Add 1 Tbsp. chopped fresh mint to the mayo mixture.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.