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Potato Pancakes with Garden Vegetable Cream Cheese & Lox
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Potato Pancakes with Garden Vegetable Cream Cheese & Lox

20 Minutes
20 Min Prep
20 Min Cook
It's true that bagels provide an excellent cream cheese-and-lox opportunity. (Also true: So do these yummy, golden-brown potato pancakes!)
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. baking potato es (about 2), peeled
1 egg, beaten
1 Tbsp. flour
dash ground black pepper
1 Tbsp. oil
2 Tbsp. PHILADELPHIA Garden Vegetable Cream Cheese Spread
2 oz. lox (smoked salmon)
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Let's Make It
1
Grate potatoes using large holes of box grater; place in center of large clean kitchen towel. Bring up ends of towel and twist together to form pouch. Hold pouch over sink, then squeeze to remove as much moisture from potatoes as possible. Empty potatoes into large bowl. Add egg, flour and pepper; mix well.
2
Heat oil in large nonstick skillet on medium-high heat. Spoon potato mixture into 8 mounds, about 2 inches apart, in skillet, using about 1 Tbsp. potato mixture for each pancake. Press lightly with back of spoon to flatten. Cook 3 to 4 min. on each side or until pancakes are golden brown on both sides. Remove from skillet; drain on paper towels.
3
Serve warm topped with remaining ingredients.
Kitchen Tips
To Double
Recipe can easily be doubled if serving a larger crowd. Prepare as directed, doubling all ingredients. Makes 8 servings.
Substitute
Prepare using PHILADELPHIA Spicy Jalapeño Cream Cheese Spread.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 350mg
15%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 6g
12%
Vitamin A
4%
Vitamin C
6%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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