No need to card the party-goers. These Grilled Margarita Chicken Kabobs get their flavor from a zesty lime vinaigrette dressing.
What You Need
Original recipe yields 8 servings
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
2 Tbsp. MIRACLE WHIP Dressing
1-1/2 lb. boneless skinless chicken breast s, cut into 1-inch pieces
1 red onion, cut into thin wedges
16 jalapeño peppers
1 lime, halved
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Let's Make It
Mix dressings in medium bowl until blended. Combine chicken and half the dressing mixture. Refrigerate 20 min. to marinate. Meanwhile, refrigerate remaining dressing mixture until ready to use.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto 16 skewers; thread 1 pepper onto each skewer.
Grill 8 to 10 min. or until chicken is done, turning occasionally and brushing with remaining dressing mix for the last 5 min. Meanwhile, place lime, cut sides down, on grill grate next to kabobs; grill until heated through.
Place kabobs on plate. Squeeze lime halves over kabobs.
Chicken can be marinated up to 2 hours before threading onto skewers and grilling as directed.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Serve with a mixed green salad and whole wheat roll.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.