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Crumb-Topped Zucchini-Cheese Casserole
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Crumb-Topped Zucchini-Cheese Casserole

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Take advantage of the growing season with our Crumb-Topped Zucchini-Cheese Casserole. This zucchini-cheese casserole makes the most of fresh zucchini.
What You Need
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14 servings
Original recipe yields 14 servings
4 zucchini (1-1/2 lb.), cut into 1/4-inch-thick slices
6 green onions, chopped
1 egg, beaten
3/4 cup KRAFT Classic Ranch Dressing
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
16 round buttery crackers, crushed
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Let's Make It
1
Heat oven to 350ºF.
2
Combine all ingredients except cracker crumbs; spoon into 2-qt. casserole sprayed with cooking spray.
3
Top with cracker crumbs.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
For added color, substitute 2 yellow squash for 2 of the zucchini.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 230mg
10%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
6%
Vitamin C
10%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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