Mix lemon juice| oil and honey in 30-oz. jar. Top with remaining ingredients; cover with lid.,Refrigerate up to 24 hours.,Shake jar to evenly coat ingredients with lemon juice mixture just before serving.
What You Need
Original recipe yields 1 serving
2 Tbsp. fresh lemon juice
2 tsp. extra virgin olive oil
1 tsp. honey
1/2 cup halved grape tomato es
1/4 cup cooked fresh corn kernel s
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. chopped avocado s
1/2 cup sliced radish es
1 cup loosely packed baby spinach leaves
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Let's Make It
Mix lemon juice, oil and honey in 30-oz. jar. Top with remaining ingredients; cover with lid.
Refrigerate up to 24 hours.
Shake jar to evenly coat ingredients with lemon juice mixture just before serving.
Prepare using drained canned corn or thawed frozen corn.
Substitute a resealable container for the 30-oz. jar.
Whisk first 3 ingredients until blended. Combine remaining ingredients; place on serving plate. Drizzle with lemon juice mixture.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.