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Feta, Chicken & Mango Tacos
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Feta, Chicken & Mango Tacos

15 Min(s)
15 Min(s) Prep
Tender shredded cooked chicken teams up with chopped mangos, avocados and tomatoes to make these quick and tasty tacos.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups shredded cooked chicken
3/4 cup tomatillo salsa
1 mango, chopped
1 avocado, chopped
1/2 cup chopped tomato es
1 Tbsp. chopped fresh cilantro
12 flour tortillas (6 inch), warmed
1 pkg. (6 oz.) ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
1
Toss chicken with salsa.
2
Combine next 4 ingredients.
3
Spoon chicken mixture onto tortillas; top with mango mixture, then feta. Fold in half.
Kitchen Tips
Tip 1
How to Ripen Avocados
Ripen avocados at room temperature. They will ripen faster if they are placed inside a brown paper bag along with a banana or an apple. Close the bag and leave at room temperature until the avocados are ripe.
Tip 2
Shortcut
Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 1050mg
46%
Total Carbohydrates 41g
15%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 30g
60%
Vitamin A
15%
Vitamin C
30%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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