Kale, spinach and chicken are just three of the reasons this colorful Kale-Berry Ranch Salad is a HEALTHY LIVING recipe.
What You Need
Original recipe yields 6 servings
4 cups loosely packed chopped kale
1 pkg. (6 oz.) baby spinach leaves
2 cups shredded rotisserie chicken
2 cups sugar snap peas, cut crosswise in half
2 cups fresh strawberries, cut in half
1 cup fresh blueberries
1/4 cup slivered red onion s
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup PLANTERS Pecan Halves, toasted
Add To Shopping List
Let's Make It
Combine kale and spinach; place on large plate.
Top with all remaining ingredients except dressing and nuts.
Drizzle with dressing just before serving; top with nuts.
Substitute shredded grilled chicken breasts for the shredded rotisserie chicken.
Substitute blueberries or blackberries for the halved strawberries.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.