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Open-Face BLT

10 Minutes
10 Min Prep
10 Min Cook
This spicy open-face BLT sandwich is topped with a fried egg...so technically, it's a BELT. But regardless of the acronym, it's delish.
What You Need
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1 serving
Original recipe yields 1 serving
1 egg
1 slice sourdough bread, toasted
2 Tbsp. PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 tomato slice
1 slice cooked OSCAR MAYER Bacon
1/4 cup loosely packed arugula
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Let's Make It
1
Cook egg in nonstick skillet on medium heat 5 min. or until white is set and yolk is firm, turning after 3 min.
2
Spread toast slice with cream cheese spread; top with tomato, bacon, arugula and egg.
Kitchen Tips
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Checking Egg Quality & Freshness
If you are unsure of the age, place the egg in the shell in a bowl of water. A very fresh raw egg will sink in a bowl of water whereas an old egg will float. Break eggs into a cup to examine their quality before cooking or adding to a recipe. Once in a while, eggs may be spoiled (recognizable by an off odor) and should not be used. A fresh egg has a round, shapely, high-standing yolk surrounded by a thick, translucent white. As an egg ages, the yolk flattens out and the white becomes clear and runny.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 530mg
23%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 14g
28%
Vitamin A
20%
Vitamin C
6%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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