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Endive with Garden Veggie Cream Cheese
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Endive with Garden Veggie Cream Cheese

10 Min(s)
10 Min(s) Prep
Serve Endive with Garden Veggie Cream Cheese to prove once you're the most elegant hostess on the block. Endive and cream cheese are a perfect match.
What You Need
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18 servings
Original recipe yields 18 servings
1 head each red and green endive, separated into individual leaves
1/3 cup PHILADELPHIA Garden Vegetable Cream Cheese Spread
2 Tbsp. fresh dill
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Let's Make It
1
Spread endive with cream cheese spread.
2
Top with dill.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese.
Nutrition
Calories
20
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 2.9917mg
1%
Sodium 35mg
2%
Total Carbohydrates 2g
1%
Dietary Fibers 2g
7%
Sugars 0g
Protein 0.9373g
2%
Vitamin A
45%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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