Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
A.1. Pepper & Egg Sandwich
Recipe Image

A.1. Pepper & Egg Sandwich

15 Min(s)
15 Min(s) Prep
Some like their eggs plain; others reach for the ketchup bottle. But for some folks, A.1. Sauce is the only way to make an egg sandwich worth having!
What You Need
Select All
2 servings
Original recipe yields 2 servings
1/2 cup chopped green pepper s
2 egg s, beaten
2 multi-grain English muffin s, split, toasted
2 KRAFT Singles, cut in half
2 Tbsp. A.1. Original Sauce
Add To Shopping List
Let's Make It
1
Cook and stir peppers in small nonstick skillet on medium heat 2 to 3 min. or until crisp-tender.
2
Add eggs; cook 2 to 3 min. or until set, stirring occasionally.
3
Place Singles pieces on bottom halves of muffins; cover with egg mixture, A.1. and tops of muffins.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT Big Slice Pepper Jack Cheese Slices and/or red peppers.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 205mg
68%
Sodium 900mg
39%
Total Carbohydrates 37g
13%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 17g
34%
Vitamin A
15%
Vitamin C
25%
Calcium
40%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews