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Easy Coconut-Pecan Filling & Frosting
Easy Coconut-Pecan Filling & Frosting

Easy Coconut-Pecan Filling & Frosting

20 Min(s)
20 Min(s) Prep
Add some flavor to your sweets with Easy Coconut Pecan Frosting and Filling! Coconut Pecan Frosting and Filling is a cool addition to cakes and cupcakes.
What You Need
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36 servings
Original recipe yields 36 servings
2 egg s
1 can (12 oz.) evaporated milk
1-1/2 tsp. vanilla
1-1/2 cups sugar
3/4 cup butter or margarine
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)
1-1/2 cups chopped PLANTERS Pecans
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Let's Make It
1
Whisk eggs, milk and vanilla in large saucepan until blended.
2
Add sugar and butter; cook and stir on medium heat 8 min. or until thickened and golden brown. Remove from heat.
3
Stir in coconut and nuts. Cool to desired spreading consistency.
Kitchen Tips
Tip 1
Note
This easy-to-make recipe makes enough to frost top and sides of 3 (8- or 9-inch) cake layers, a (13x9-inch) cake or 3 doz. cupcakes.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 65mg
3%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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