Whisk eggs, milk and vanilla in large saucepan until blended.
Add sugar and butter; cook and stir on medium heat 8 min. or until thickened and golden brown. Remove from heat.
Stir in coconut and nuts. Cool to desired spreading consistency.
This easy-to-make recipe makes enough to frost top and sides of 3 (8- or 9-inch) cake layers, a (13x9-inch) cake or 3 doz. cupcakes.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
36 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.