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Baked Parmesan Meatball Sliders
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Baked Parmesan Meatball Sliders

35 Min(s)
35 Min(s) Prep
What are sliders, really, but just tasty meatballs with hamburger fixings? Revel in the simplicity of it all with these tasty baked Parmesan bites.
What You Need
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12 servings
Original recipe yields 12 servings
1 lb. lean ground beef
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1 egg
2 cloves garlic, minced, divided
1 Tbsp. olive oil
1 onion, finely chopped
1 can (14.5 oz.) fire-roasted diced tomatoes with garlic, undrained
1 can (14.5 oz.) tomato sauce
1/2 tsp. dried oregano leaves
12 slider bun s
6 KRAFT Slim Cut Mozzarella Cheese Slice s, cut in half
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Let's Make It
1
Heat oven to 375ºF.
2
Mix meat, Parmesan, parsley, egg and half the garlic just until blended. Shape into 12 (1-1/2 -inch) meatballs; place on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 15 min. or until done (160ºF).
3
Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook 3 min. or until crisp-tender, stirring frequently. Stir in remaining garlic; cook 1 min. Add tomatoes, tomato sauce and oregano; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
4
Separate bun tops and bottoms; place, cut sides up, on separate baking sheet. Spread bottom half of each bun with about 1 Tbsp. sauce; top with meatball. Spoon remaining sauce over meatballs. Top with mozzarella; bake 5 min. or until melted. Cover with tops of buns.
Kitchen Tips
Tip 1
Substitute
For Italian-flavored meatballs, prepare using ground pork and adding 1/2 tsp. fennel seed to the meat mixture before shaping into balls and baking as directed.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 600mg
26%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 17g
34%
Vitamin A
10%
Vitamin C
10%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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