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Cottage Cheese Salsa
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Cottage Cheese Salsa

40 Minutes
10 Min Prep
40 Min Cook
Healthy Living
Made with red and yellow grape tomatoes and green jalapeño peppers and cilantro, this colorful Cottage Cheese Salsa is ready to party!
What You Need
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24 servings
Original recipe yields 24 servings
1 container (1 lb.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 cup mixed red and yellow grape tomato es, coarsely chopped
1 jalapeño pepper, seeded, chopped
1/4 cup fresh lime juice
2 Tbsp. chopped fresh cilantro
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Let's Make It
1
Combine ingredients.
2
Refrigerate 30 min.
Kitchen Tips
Serving Suggestion
Serve with tortilla chips.
Note
This delicious salsa can be refrigerated up to 24 hours before serving.
Nutrition
Calories
15
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 60mg
3%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 2g
4%
Vitamin A
0%
Vitamin C
4%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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