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Spicy Citrus BBQ Ribs
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Spicy Citrus BBQ Ribs

3 Hours
10 Min Prep
3 Hr Cook
All it takes to make these pork baby back ribs spicy and citrusy are a bit of crushed red pepper and orange juice.
What You Need
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8 servings
Original recipe yields 8 servings
1 bottle (18 oz.) KRAFT Thick & Spicy Barbecue Sauce, divided
1/2 cup orange juice
1/2 cup water
1 tsp. crushed red pepper
4 lb. pork baby back ribs
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Let's Make It
1
Mix 1 cup barbecue sauce, orange juice, water and crushed pepper until blended; pour over ribs in large shallow dish. Refrigerate 2 hours to marinate.
2
Heat oven to 350°F. Drain ribs; discard marinade. Place ribs in foil-lined shallow pan. Bake 30 min.
3
Heat grill to medium-high heat. Grill ribs 10 min. on each side or until done, brushing frequently with remaining barbecue sauce.
Kitchen Tips
Serving Suggestion
Enjoy these tender ribs with a mixed green salad and whole grain bread.
Substitute
Prepare using lemon juice.
Make Ahead
Ribs can be marinated up to 24 hours before cooking as directed.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 610mg
27%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
Sugars 21g
42%
Protein 26g
52%
Vitamin A
0%
Vitamin C
2%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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