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Sweet Southern-Style BBQ Ribs
Sweet Southern-Style BBQ Ribs

Sweet Southern-Style BBQ Ribs

2 Hr(s) 55 Min(s)
25 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
Brown sugar and molasses add a sweet, dark complexity to the marinade in this recipe for Southern-style pork baby back ribs.
What You Need
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8 servings
Original recipe yields 8 servings
1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce, divided
1/2 cup lime juice
1/4 cup packed brown sugar
2 Tbsp. molasses
1/2 cup water
4 lb. pork baby back ribs
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Let's Make It
1
Mix 1 cup barbecue sauce, lime juice, brown sugar, molasses and water until blended; pour over ribs in large shallow dish. Refrigerate 2 hours to marinate. Drain; discard marinade.
2
Heat oven to 350°F. Place ribs in foil-lined shallow pan. Bake 30 min.
3
Heat grill to medium-high heat. Grill ribs 10 min. on each side or until done, brushing frequently with remaining barbecue sauce.
Kitchen Tips
Tip 1
Serving Suggestion
Enjoy these tender ribs with a mixed green salad and whole grain bread.
Tip 2
Substitute
Substitute lemon juice for the lime juice.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 780mg
34%
Total Carbohydrates 27g
10%
Dietary Fibers 0g
Sugars 23g
46%
Protein 25g
50%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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