Nothing hits the spot like BBQ sandwiches. These are made with skillet-cooked beef sirloin tip steak, onions and a savory blend of A.1. and chili sauce.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. beef sirloin tip steak (3/4 inch thick), cut into thin strips
1 large onion, sliced
1/2 cup A.1. Original Sauce
1/4 cup HEINZ Chili Sauce
1/4 cup water
1 Tbsp. GREY POUPON Dijon Mustard
4 hamburger buns
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Let's Make It
Heat oil in large skillet on medium-high heat. Add meat, in batches; cook and stir 2 to 3 min. or until done. Transfer to plate; cover to keep warm.
Add onions to same skillet; cook and stir 5 min. or until tender. Combine A.1., chili sauce, water and mustard until blended. Add to onions; stir. Simmer on medium-low heat 5 min.
Remove skillet from heat; stir in meat. Fill buns with meat mixture.
Substitute KRAFT Barbecue Sauce for the A.1. Original Sauce.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.