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4th of July Cupcakes
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4th of July Cupcakes

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Red cupcakes, white frosting and red and blue sprinkles are must-haves when you're setting up a 4th of July dessert table.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1/4 cup KOOL-AID Sugar-Sweetened Drink Mix, any red flavor
1 tub (16 oz.) ready-to-spread white frosting
1/2 cup each red and blue sprinkles
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Let's Make It
1
Prepare cake batter and bake as directed on package for 24 cupcakes, adding drink mix before mixing batter.
2
Cool completely.
3
Spread cupcakes with frosting; decorate with sprinkles.
Kitchen Tips
Tip 1
Size Wise
At 24 servings, this fun recipe is great for a 4th of July celebration.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg
8%
Total Carbohydrates 39g
14%
Dietary Fibers 0g
Sugars 31g
62%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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