Red cupcakes, white frosting and red and blue sprinkles are must-haves when you're setting up a 4th of July dessert table.
What You Need
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1/4 cup KOOL-AID Sugar-Sweetened Drink Mix, any red flavor
1 tub (16 oz.) ready-to-spread white frosting
1/2 cup each red and blue sprinkles
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Let's Make It
Prepare cake batter and bake as directed on package for 24 cupcakes, adding drink mix before mixing batter.
Spread cupcakes with frosting; decorate with sprinkles.
At 24 servings, this fun recipe is great for a 4th of July celebration.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.