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Grilled Mediterranean Potato Salad with Bacon
Grilled Mediterranean Potato Salad with Bacon

Grilled Mediterranean Potato Salad with Bacon

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
A visit to the microwave shortens the grill time for the Yukon golds, making this bacon-potato salad quicker to make than you might think.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. small Yukon gold potatoes (about 10), halved
1/3 cup water
2 cloves garlic, minced
1/4 cup KRAFT Italian Vinaigrette Dressing, divided
1/4 cup KRAFT Real Mayo Mayonnaise
1/2 cup chopped roasted red peppers
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
1
Heat grill to medium-high heat.
2
Microwave potatoes and water in 2-qt. covered microwaveable dish on HIGH 8 min.; drain. Add garlic and 2 Tbsp. dressing; toss to coat. Spoon onto large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
3
Grill 20 min. or until potatoes are tender, turning packet after 10 min.
4
Mix mayo and remaining dressing in large bowl until blended. Add potatoes, peppers and bacon; mix lightly. Serve warm.
Kitchen Tips
Tip 1
Substitute
Any potatoes you have on hand, even large baking potatoes, can be used in this recipe. The key is cutting them into small uniform pieces so they'll cook evenly in just 20 min.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 270mg
12%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
15%
Vitamin C
15%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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