A visit to the microwave shortens the grill time for the Yukon golds, making this bacon-potato salad quicker to make than you might think.
What You Need
Original recipe yields 8 servings
2 lb. small Yukon gold potatoes (about 10), halved
1/3 cup water
2 cloves garlic, minced
1/4 cup KRAFT Italian Vinaigrette Dressing, divided
1/4 cup KRAFT Real Mayo Mayonnaise
1/2 cup chopped roasted red peppers
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Heat grill to medium-high heat.
Microwave potatoes and water in 2-qt. covered microwaveable dish on HIGH 8 min.; drain. Add garlic and 2 Tbsp. dressing; toss to coat. Spoon onto large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
Grill 20 min. or until potatoes are tender, turning packet after 10 min.
Mix mayo and remaining dressing in large bowl until blended. Add potatoes, peppers and bacon; mix lightly. Serve warm.
Any potatoes you have on hand, even large baking potatoes, can be used in this recipe. The key is cutting them into small uniform pieces so they'll cook evenly in just 20 min.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.