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Grilled Garlic & Herb Bacon-Potato Salad
Grilled Garlic & Herb Bacon-Potato Salad

Grilled Garlic & Herb Bacon-Potato Salad

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Minced garlic, herbed mayonnaise and a Tuscan-style dressing give this potato salad with bacon its magnificent flavor.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. new potatoes, halved
1/3 cup water
2 cloves garlic, minced
1/4 cup KRAFT Tuscan House Italian Dressing, divided
1/4 cup KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise
4 green onions, thinly sliced
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
1
Heat grill to medium-high heat.
2
Microwave potatoes and water in 2-qt. covered microwaveable dish on HIGH 8 min.; drain. Add garlic and 2 Tbsp. dressing; toss to coat. Spoon onto large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
3
Grill 20 min. or until potatoes are tender, turning packet after 10 min.
4
Mix mayo and remaining dressing in large bowl. Add potatoes, onions and bacon; mix lightly. Serve warm.
Kitchen Tips
Tip 1
Substitute
Any potatoes you have on hand, even large baking potatoes, can be used in this recipe. The key is cutting them into small uniform pieces so they'll cook evenly in just 20 min.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 210mg
9%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
4%
Vitamin C
6%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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