Hold the syrup. An eggy batter with mayo and mustard is used to make the savory French toast for this skillet-grilled ham and cheese sandwich.
What You Need
Original recipe yields 1 serving
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
2 slices whole wheat bread
2 slices OSCAR MAYER Deli Fresh Smoked Ham
1 KRAFT DELI DELUXE Process American Cheese Slice
1/4 cup milk
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Let's Make It
Mix mayo and mustard; spread onto bread slices. Fill bread slices with ham and process cheese.
Whisk egg and milk in shallow dish until blended. Dip sandwich in egg mixture, turning to evenly moisten both sides.
Cook in skillet on medium heat 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Serve this warm cheesy sandwich with fresh fruit to balance out the meal.
Prepare using a KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slice.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.