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Easy BAKER'S Chocolate-Peanut Butter Silk Pie
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Easy BAKER'S Chocolate-Peanut Butter Silk Pie

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
Psst. A word to the wise: Don't let anyone see this Easy BAKER'S Chocolate-Peanut Butter Silk Pie until after dinner. Really. It's distracting.
What You Need
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12 servings
Original recipe yields 12 servings
18 OREO Cookies, finely crushed
1/4 cup butter, melted
1 large banana, sliced
1 cup creamy peanut butter
1 pkg. (4 oz.) BAKER'S White Chocolate
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Mix cookie crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Arrange banana slices on bottom of crust.
2
Microwave peanut butter and chocolate in large microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended.
3
Beat pudding mix and milk in large bowl with whisk 2 min. Add chocolate mixture; mix well. Stir in COOL WHIP. Spoon over banana slices in crust.
4
Refrigerate 3 hours or until firm.
Kitchen Tips
Variation
Prepare using JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding prepared with fat-free milk and COOL WHIP LITE Whipped Topping.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 350mg
15%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 25g
50%
Protein 8g
16%
Vitamin A
4%
Vitamin C
2%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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