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Cheesy Southwest Pasta Salad
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Cheesy Southwest Pasta Salad

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Shredded cheddar and black beans give this easy-to-make pasta salad its Southwest-style appeal. Add chopped cilantro and serve chilled.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup KRAFT Peppercorn Ranch Dressing
1/3 cup TACO BELL® Thick & Chunky Medium Salsa
4 cups cooked small shaped pasta
1 cup black beans, rinsed
8 green onion s, sliced
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. chopped fresh cilantro
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mix dressing and salsa until blended.
2
Combine remaining ingredients in large bowl. Add dressing mixture; toss to coat.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Shortcut
Make preparation of this tasty salad a snap by using pre-cut vegetables from your grocer's salad bar.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 320mg
14%
Total Carbohydrates 34g
12%
Dietary Fibers 5g
18%
Sugars 3g
6%
Protein 10g
20%
Vitamin A
8%
Vitamin C
8%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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