Shredded cheddar and black beans give this easy-to-make pasta salad its Southwest-style appeal. Add chopped cilantro and serve chilled.
What You Need
Original recipe yields 6 servings
1/3 cup KRAFT Peppercorn Ranch Dressing
1/3 cup TACO BELL® Thick & Chunky Medium Salsa
4 cups cooked small shaped pasta
1 cup black beans, rinsed
8 green onion s, sliced
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. chopped fresh cilantro
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Let's Make It
Mix dressing and salsa until blended.
Combine remaining ingredients in large bowl. Add dressing mixture; toss to coat.
Refrigerate several hours or until chilled.
Make preparation of this tasty salad a snap by using pre-cut vegetables from your grocer's salad bar.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.