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Balsamic Antipasto Pasta Salad
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Balsamic Antipasto Pasta Salad

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Give mealtime extra delicious flavor with our Balsamic Antipasto Pasta Salad recipe. Cheese tortellini tossed with cherry tomatoes, black olives and fresh basil give this Balsamic Antipasto Pasta Salad its dramatic appeal.
What You Need
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10 servings
Original recipe yields 10 servings
2 pkg. (9 oz. each) frozen cheese tortellini, cooked, rinsed
2 cups cherry tomatoes, halved
1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
1 cup chopped roasted red pepper s
1 small red onion, finely chopped
1 can (2.25 oz.) sliced black olives, drained
1 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup chopped fresh basil
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Let's Make It
1
Combine first 6 ingredients in large bowl. Add dressing; toss to coat.
2
Refrigerate several hours or until chilled.
3
Sprinkle with basil just before serving.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Substitute
Prepare using refrigerated mozzarella-garlic tortelloni.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 750mg
33%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 15g
30%
Vitamin A
30%
Vitamin C
30%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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