Give mealtime extra delicious flavor with our Balsamic Antipasto Pasta Salad recipe. Cheese tortellini tossed with cherry tomatoes, black olives and fresh basil give this Balsamic Antipasto Pasta Salad its dramatic appeal.
What You Need
Original recipe yields 10 servings
2 pkg. (9 oz. each) frozen cheese tortellini, cooked, rinsed
2 cups cherry tomatoes, halved
1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
1 cup chopped roasted red pepper s
1 small red onion, finely chopped
1 can (2.25 oz.) sliced black olives, drained
1 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup chopped fresh basil
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Let's Make It
Combine first 6 ingredients in large bowl. Add dressing; toss to coat.
Refrigerate several hours or until chilled.
Sprinkle with basil just before serving.
Enjoy your favorite foods while keeping portion size in mind.
Prepare using refrigerated mozzarella-garlic tortelloni.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.