Classic antipasto ingredients give this crowd-pleasing penne pasta salad its hearty appeal. Serve hot or cold—either way it's a winner!
What You Need
Original recipe yields 10 servings
3 cups penne pasta, uncooked
4 tomatoes, chopped
12 slices OSCAR MAYER Hard Salami, chopped
1 cup chopped roasted red pepper s
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Zesty Italian Dressing
2 Tbsp. chopped fresh oregano
Add To Shopping List
* Made with quality cheeses crafted in the USA.
Let's Make It
Cook pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate 1 hour.
Substitute 3 oz. OSCAR MAYER Pepperoni for the salami.
This dish is also great served hot. Just toss the hot cooked pasta with the remaining ingredients. Serve immediately.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.