You'll be surprised how few ingredients it takes to make these Grilled Sicilian Chicken Kabobs—and how little time it takes to prepare them.
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing
2 Tbsp. KRAFT Real Mayo Mayonnaise
1/2 tsp. dried Italian seasoning
1-1/2 lb. boneless skinless chicken breast s, cut into 1-inch pieces
1 cup eggplant chunks (1 inch)
1 red onion, cut into thin wedges
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Let's Make It
Mix dressing, mayo and seasoning in medium bowl. Add chicken and eggplant; stir to evenly coat. Refrigerate 20 min. to marinate.
Heat grill to medium-high heat. Remove chicken and eggplant from marinade; discard marinade. Thread chicken, eggplant and onions alternately onto 6 skewers.
Grill 8 to 10 min. or until chicken is done, turning occasionally.
Chicken and eggplant can be marinated up to 2 hours before threading onto skewers and grilling as directed.
Serve with a mixed green salad and whole wheat roll.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.