A 20-minute marinade in a blend of mayonnaise and vinaigrette give these quick and easy Grilled Caesar Chicken Kabobs their terrific flavor.
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Caesar Vinaigrette Dressing
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. lemon juice
1-1/2 lb. boneless skinless chicken breast s, cut into 1-inch pieces
1 large Spanish onion, cut into thin wedges
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Let's Make It
Mix first 4 ingredients in medium bowl until blended. Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto skewers.
Grill 8 to 10 min. or until chicken is done, turning occasionally.
Chicken can be marinated up to 2 hours before threading onto skewers and grilling as directed.
Prepare using lime juice.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.