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Layered Tex-Mex Taco Salad with a Kick
Layered Tex-Mex Taco Salad with a Kick

Layered Tex-Mex Taco Salad with a Kick

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
You won't believe what gives this layered Tex-Mex taco salad its kick: It's not the taco seasoning and (obviously) not the avocado. Read on for the answer!
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup KRAFT Mayo Hot & Spicy Flavored Mayonnaise
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. TACO BELL® Taco Seasoning Mix
6 cups coarsely chopped iceberg lettuce
1 can (15 oz.) kidney beans, rinsed
1 large green pepper, chopped
1/2 cup sliced red onion s
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses
1 cup grape tomato es, halved
1 large avocado
1/4 cup loosely packed fresh cilantro
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mix first 3 ingredients until blended.
2
Layer lettuce, beans, peppers, onions, cheese and tomatoes in large bowl.
3
Spread mayo mixture over salad. Refrigerate 2 hours.
4
Chop avocado; spoon over salad just before serving. Sprinkle with cilantro.
Kitchen Tips
Tip 1
Substitute
For a crunchy topping, substitute 1 cup bite-size tortilla chips for the avocado.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 240mg
10%
Total Carbohydrates 11g
4%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
15%
Vitamin C
30%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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