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8-Layer Tex-Mex Taco Salad
8-Layer Tex-Mex Taco Salad

8-Layer Tex-Mex Taco Salad

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Topped with chopped avocados and fresh cilantro, this 8-Layer Tex-Mex Taco Salad is a shoo-in to win Most Warmly Received Potluck Dish at your next party.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 can (15 oz.) pinto beans, rinsed
6 cups coarsely chopped iceberg lettuce
1/2 cup sliced red onions
1-1/2 cups KRAFT Shredded Jalapeño Cheese
1 cup TACO BELL® Thick & Chunky Medium Salsa
1 avocado
1/4 cup loosely packed fresh cilantro
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Let's Make It
1
Mix first 3 ingredients until blended.
2
Layer beans, lettuce, onions, cheese and salsa in large bowl.
3
Spread mayo mixture over salad. Refrigerate 2 hours.
4
Chop avocado; spoon over salad just before serving. Sprinkle with cilantro.
Kitchen Tips
Tip 1
Substitute
For a crunchy topping, substitute 1 cup bite-size tortilla chips for the chopped avocado.
Tip 2
Variation
Prepare with KRAFT Light Mayo Reduced Fat Mayonnaise, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 420mg
18%
Total Carbohydrates 9g
3%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
15%
Vitamin C
4%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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