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Chocolate-Covered Bacon
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Chocolate-Covered Bacon

1 Hour 23 Minutes
15 Min Prep
1 Hr 23 Min Cook
Could thick-cut bacon covered with melted bittersweet chocolate be the best DIY food gift ever? Quite possibly!
What You Need
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18 servings
Original recipe yields 18 servings
1 pkg. (24 oz.) OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon
2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate
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Let's Make It
1
Heat oven to 350ºF.
2
Place bacon in single layer on foil-covered rimmed baking sheet. Bake 24 to 28 min. or just until crisp. Drain on paper towels; pat dry with additional paper towels. Cool 10 min.
3
Transfer bacon to waxed paper-covered baking sheet. Melt chocolate as directed on package; spread onto bacon.
4
Refrigerate 30 min. or until chocolate is firm.
Kitchen Tips
Size Wise
Savor the sweet and savory flavors in this crisp chocolatey bacon that can be enjoyed on occasion. But be mindful of the serving size - one piece is one serving.
Special Extra
Sprinkle 2 Tbsp. finely chopped PLANTERS Peanuts over bacon immediately after spreading with melted chocolate. Refrigerate as directed.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 240mg
10%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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