Create a delicious Mexican-inspired brunch with yummy pancake tacos. An egg, frozen pancakes, cheese, tomatoes, fresh cilantro and 5 minutes are all you'll need to make these deliciously Cheesy Morning Pancake 'Tacos.'
What You Need
Original recipe yields 1 serving
2 frozen pancakes (4 inch)
1 KRAFT Singles
2 Tbsp. chopped tomatoes
1 Tbsp. chopped fresh cilantro
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Let's Make It
Beat egg in small microwaveable bowl until blended; cover with paper towel. Microwave on HIGH 30 to 45 sec. or until set. Top with Singles.
Warm pancakes in microwave as directed on package.
Top pancakes with eggs, tomatoes and cilantro; fold in half to resemble filled taco.
Prepare using KRAFT 2% Milk Singles.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0.5041g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.