Sugar and cider vinegar work their yummy magic on this Warm German Potato Salad with Bacon. Perfect for picnics, potlucks—or any time at all, really.
What You Need
Original recipe yields 6 servings
8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
4 green onions, chopped
2 stalks celery, thinly sliced
1 Tbsp. flour
1/2 cup water
1/2 cup HEINZ Apple Cider Vinegar
1/3 cup sugar
1/4 tsp. pepper
1-1/2 lb. red potatoes (about 5)), peeled, cooked and sliced
1 Tbsp. chopped fresh parsley
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Let's Make It
Cook and stir bacon in large skillet on medium heat until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add onions and celery to drippings in skillet; cook and stir 5 min. or until crisp-tender. Blend in flour. Stir in water, vinegar, sugar, pepper and bacon. Bring to boil; cook on medium heat 5 min. or until thickened, stirring occasionally.
Pour over potatoes in large bowl; mix lightly. Sprinkle with parsley. Serve warm.
Prepare using 8 slices OSCAR MAYER Thick Cut Bacon.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.