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Almond-Chicken Kabobs
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Almond-Chicken Kabobs

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Healthy Living
These chicken kabobs are marinated in a rich, savory sauce, grilled to perfection and then rolled in finely chopped almonds. Yeah. They're impressive.
What You Need
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16 servings
Original recipe yields 16 servings
1/4 cup A.1. Bold & Spicy Sauce
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. lemon juice
1 Tbsp. oil
1 Tbsp. honey
1 clove garlic, minced
1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
1/4 cup PLANTERS Slivered Almonds, toasted, finely chopped
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Let's Make It
1
Heat grill to medium-high heat.
2
Mix first 6 ingredients until blended. Pour 1/4 cup over chicken in shallow dish; stir to evenly coat. Refrigerate 1 hour to marinate.
3
Drain chicken; discard marinade. Thread chicken onto skewers.
4
Grill 6 to 8 min. or until done, turning occasionally and brushing with remaining sauce for the last few minutes. Remove from grill; roll in nuts.
Kitchen Tips
Tip 1
Substitute
Prepare using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 75mg
3%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 7g
14%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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