OK, let's say you have chicken breasts and rice. How do you make it all delicious—and fast? Get out the skillet and some BBQ sauce and let's get started.
What You Need
Original recipe yields 4 servings
2 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
3/4 cup KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) frozen corn, thawed, drained
1 cup water
1 small green pepper, chopped
1 clove garlic, minced
2 cups instant white rice, uncooked
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Let's Make It
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 min. or until done.
Add all remaining ingredients except rice; stir. Bring to boil; cover. Simmer on low heat 5 min.
Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork.
Sprinkle with 1 Tbsp. chopped fresh parsley before serving.
Prepare using 1 pkg. (10 oz.) frozen mixed vegetables.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 74g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.