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Skillet Barbecue Chicken and Rice
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Skillet Barbecue Chicken and Rice

25 Minutes
25 Min Prep
25 Min Cook
OK, let's say you have chicken breasts and rice. How do you make it all delicious—and fast? Get out the skillet and some BBQ sauce and let's get started.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
3/4 cup KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) frozen corn, thawed, drained
1 cup water
1 small green pepper, chopped
1 clove garlic, minced
2 cups instant white rice, uncooked
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 min. or until done.
2
Add all remaining ingredients except rice; stir. Bring to boil; cover. Simmer on low heat 5 min.
3
Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork.
Kitchen Tips
Special Extra
Sprinkle with 1 Tbsp. chopped fresh parsley before serving.
Substitute
Prepare using 1 pkg. (10 oz.) frozen mixed vegetables.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 740mg
32%
Total Carbohydrates 74g
27%
Dietary Fibers 3g
11%
Sugars 21g
42%
Protein 31g
62%
Vitamin A
10%
Vitamin C
15%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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