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Cheese-Stuffed Pasta with Mushrooms & Sage
Cheese-Stuffed Pasta with Mushrooms & Sage

Cheese-Stuffed Pasta with Mushrooms & Sage

25 Min(s)
25 Min(s) Prep
Refrigerated ravioli makes this Cheese-Stuffed Pasta with Mushrooms & Sage an easy-to-prepare weeknight dish.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. butter
3 cups mixed wild mushrooms (cremini, oyster, shiitake), sliced
3 Tbsp. chopped fresh sage
1/2 cup fat-free reduced-sodium chicken broth
2 pkg. (9 oz. each) refrigerated cheese ravioli, cooked
4 slices OSCAR MAYER Hard Salami, finely chopped
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Melt butter in large skillet on medium-high heat. Add mushrooms and sage; cook 3 to 5 min. or until mushrooms are tender, stirring frequently.
2
Stir in broth; cook and stir 3 min. or until most the liquid is cooked off.
3
Add pasta and salami; cook and stir until heated through. Serve topped with cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Round out the meal with whole wheat bread, and a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Substitute
Prepare using sliced fresh white mushrooms.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 630mg
27%
Total Carbohydrates 38g
14%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 17g
34%
Vitamin A
6%
Vitamin C
6%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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