2 pkg. (9 oz. each) refrigerated cheese ravioli, cooked
4 slices OSCAR MAYER Hard Salami, finely chopped
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
Melt butter in large skillet on medium-high heat. Add mushrooms and sage; cook 3 to 5 min. or until mushrooms are tender, stirring frequently.
Stir in broth; cook and stir 3 min. or until most the liquid is cooked off.
Add pasta and salami; cook and stir until heated through. Serve topped with cheese.
Round out the meal with whole wheat bread, and a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using sliced fresh white mushrooms.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.