There may be no better use for leftover chicken than this classic Waldorf salad. Get out the apples and grapes and let's get started.
What You Need
Original recipe yields 14 servings
3 cups chopped cooked chicken
1 cup grapes, halved
2 stalks celery, finely chopped
1 apple, chopped
1/2 cup chopped PLANTERS Walnuts, toasted
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup GREY POUPON Savory Honey Mustard
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Let's Make It
Combine first 5 ingredients in large bowl.
Mix remaining ingredients until blended. Add to chicken mixture; mix lightly.
Prepare using a store-bought rotisserie chicken or leftover cooked chicken.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.