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Pistachio Cake
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Pistachio Cake

1 Hr(s) 55 Min(s)
10 Min(s) Prep
1 Hr(s) 45 Min(s) Cook
Pop this elegant Pistachio Cake into the oven for a delightful dessert. Add a secret ingredient — club soda! — to this Pistachio Cake for something extra.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 cup club soda
1/2 cup canola oil
4 egg s
1/2 cup PLANTERS Deluxe Pistachio Mix, finely chopped
1 Tbsp. powdered sugar
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Let's Make It
1
Heat oven to 350ºF.
2
Beat first 5 ingredients in large bowl with mixer until blended. Stir in nuts.
3
Pour into 9-inch springform pan sprayed with cooking spray.
4
Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Run knife around rim of pan to loosen cake; cool cake 10 min. Remove rim. Transfer cake to wire rack; cool completely.
5
Sprinkle with sugar before serving.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices throughout the day so you can enjoy a piece of this pistachio cake.
Tip 2
Lemon-Walnut Cake
Prepare using JELL-O Lemon Flavor Instant Pudding and finely chopped PLANTERS Walnuts.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 430mg
19%
Total Carbohydrates 40g
15%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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