1/2 cup PLANTERS Deluxe Pistachio Mix, finely chopped
1 Tbsp. powdered sugar
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Let's Make It
Heat oven to 350ºF.
Beat first 5 ingredients in large bowl with mixer until blended. Stir in nuts.
Pour into 9-inch springform pan sprayed with cooking spray.
Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Run knife around rim of pan to loosen cake; cool cake 10 min. Remove rim. Transfer cake to wire rack; cool completely.
Sprinkle with sugar before serving.
Balance out your food choices throughout the day so you can enjoy a piece of this pistachio cake.
Prepare using JELL-O Lemon Flavor Instant Pudding and finely chopped PLANTERS Walnuts.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.