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Salami Appetizer Sticks
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Salami Appetizer Sticks

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Prepare our Salami Appetizer Sticks recipe for your next get-together. Our Salami Appetizer Sticks recipe is an easy-to-make favorite for entertaining.
What You Need
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8 servings
Original recipe yields 8 servings
16 slices OSCAR MAYER Hard Salami
16 won ton wrappers
1 tsp. KRAFT Tuscan House Italian Dressing
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Let's Make It
1
Heat oven to 400ºF.
2
Place 1 salami slice on each won ton wrapper; roll up tightly.
3
Place, seam sides down, on baking sheet; brush with dressing.
4
Bake 10 to 12 min. or until lightly browned.
Kitchen Tips
Tip 1
Special Extra
After brushing roll-ups with dressing, lightly press roll-ups, dressing sides down, in crushed dried rosemary or KRAFT Grated Parmesan Cheese before baking as directed.
Tip 2
Food Facts
Look for won ton wrappers in the refrigerated produce section of your grocery store.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 350mg
15%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 0g
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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