1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
3/4 cup fat-free reduced-sodium beef broth
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. dried thyme leaves
1/4 tsp. paprika
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Let's Make It
Prepare and bake Easy Basic Meatballs as directed.
Meanwhile, heat oil in large deep skillet on medium heat. Add mushrooms, onions and garlic; cook 10 min., stirring frequently. While vegetables are cooking, cook noodles as directed on package.
Add flour to vegetable mixture; cook and stir 1 min. Add remaining ingredients; mix well. Bring just to boil; simmer on medium-low heat 4 min., stirring frequently.
Drain noodles. Add meatballs to sauce; stir to evenly coat. Serve over noodles.
Serve with hot steamed fresh broccoli.
For a thinner sauce, stir 1/4 cup additional beef broth into the prepared sauce before adding the cooked meatballs.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.