1 each red and yellow pepper, cut into 1-inch pieces
2 cloves garlic, minced
1 tsp. minced gingerroot
1/2 cup KRAFT Classic CATALINA Dressing
1/2 cup BULL'S-EYE Original Barbecue Sauce
1 can (20 oz.) pineapple chunks in juice, undrained
2 green onions, cut into 1-inch lengths
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Let's Make It
Prepare and bake Basic Meatballs as directed, substituting ground chicken for the ground beef and increasing the baking time to 13 to 14 min. or until meatballs are done (165ºF).
Meanwhile, heat oil in large skillet on medium heat. Add peppers; cook and stir 4 min. or until crisp-tender. Stir in garlic and ginger; cook 1 min., stirring frequently. Add dressing, barbecue sauce and pineapple; mix well. Bring just to boil, stirring frequently.
Add meatballs; cook 1 to 2 min. or until heated through, stirring frequently. Top with onions.
Serve with hot cooked rice.
Prepare Basic Meatballs recipe using ground pork and baking until done (160ºF).
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1-1/4 cups (6 meatballs) each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.