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Slow-Cooker Beef Short Rib Mini Sandwiches
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Slow-Cooker Beef Short Rib Mini Sandwiches

6 Hr(s) 15 Min(s)
15 Min(s) Prep
6 Hr(s) Cook
Sit back and relax while your slow cooker does the work on these Slow-Cooker Beef Short Rib Mini Sandwiches. Enjoy the juicy flavors of our beef short rib recipe for a finger-licking experience.
Let's Make It
1
Mix first 5 ingredients and 1 Tbsp. vinegar until blended.
2
Cut meat into 12 pieces. Place in slow cooker; cover with half the barbecue sauce mixture. Top with onions. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
3
Transfer meat and onions to large bowl; discard cooking liquid from slow cooker. Pour remaining barbecue sauce mixture into microwaveable bowl; cover with waxed paper. Microwave on HIGH 1 min. or until warmed. Add to meat mixture; toss to evenly coat.
4
Combine broccoli slaw, mayo and remaining vinegar. Fill buns with meat mixture, Singles pieces and slaw just before serving.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 470mg
20%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 17g
34%
Vitamin A
2%
Vitamin C
10%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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