The fruit and nuts in these muffins are part—but not all—of what makes them awesome. Read on for the surprise ingredient.
What You Need
Original recipe yields 12 servings
2 cups baking mix
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
2 tsp. ground cinnamon
1 cup canned pumpkin
3/4 cup orange juice
1 Gala apple, chopped
1/2 cup raisins
1/2 cup chopped PLANTERS Walnuts
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Let's Make It
Heat oven to 400ºF.
Combine baking mix, dry gelatin mix and cinnamon. Whisk egg, pumpkin and orange juice in large bowl until blended. Add combined dry ingredients and all remaining ingredients; stir just until moistened.
Spoon into 12 muffin pan cups sprayed with cooking spray.
Bake 20 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Add 1/2 cup BAKER'S ANGEL FLAKE Coconut to muffin batter before spooning into prepared muffin cups.
Prepare using a Honeycrisp apple.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0.5g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.