Indulge in comfort food at its most comforting: our Slow-Cooker Beef Stew is made with veggies, red potatoes and chunks of beef chuck roast.
What You Need
Original recipe yields 10 servings
2-1/2 lb. boneless beef chuck roast, cut into 1-inch chunks
1/4 cup A.1. Dry Rub Garlic & Classic Herb
2 lb. red potatoes (about 6), cut into 1-inch chunks
8 large carrots, cut into 1-inch-thick slices
4 cloves garlic, minced
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
1/2 cup KRAFT Zesty Italian Dressing
1/3 cup flour
1/3 cup water
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Let's Make It
Toss meat with Dry Rub; place in slow cooker. Add all remaining ingredients except flour and water; stir gently. Cover with lid.
Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
Mix flour and water until blended. Add to slow cooker; mix well. Cook, covered, on HIGH 15 min. or until sauce is slightly thickened.
Cool any leftovers, then place in airtight container. Freeze up to 3 months. Thaw overnight in refrigerator before reheating to serve.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.