No need to run out to the Italian deli to enjoy freshly prepared calzones. These are made with pizza sauce, roasted red peppers and a blend of cheeses.
What You Need
Original recipe yields 6 servings
1 cup POLLY-O Natural Part Skim Ricotta Cheese
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
3 Tbsp. KRAFT Grated Parmesan Cheese
1 can (11 oz.) refrigerated thin pizza crust
1/2 cup sliced roasted red pepper s
1 cup CLASSICO Traditional Pizza Sauce
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 400ºF.
Unroll pizza dough on lightly floured surface; cut lengthwise in half, then crosswise into thirds. Roll or stretch each piece into 7-inch square. Spread dough with cheese mixture to within 1/2 inch of edges; top with peppers. Fold each square diagonally in half; pinch edges together to seal. Place on parchment-covered baking sheet.
Bake 15 to 20 min. or until golden brown. A few minutes before ready to serve, warm the pizza sauce. Serve calzones with sauce.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Calzones can be baked ahead of time. Cool completely, then wrap individually in plastic wrap. Place in freezer-weight resealable plastic bag. Freeze up to 3 months. When ready to serve, place desired number of frozen calzones on baking sheet and bake in 350ºF oven 20 min. or until heated through. Or, if you place a frozen calzone in your insulated lunch bag in the morning - it should be thawed by lunchtime. When ready to serve, unwrap calzone and microwave on HIGH 1-1/2 min. or 2 min. or until heated through, turning after 1 min.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.