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Creamy Turkey & Noodles
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Creamy Turkey & Noodles

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Our Creamy Turkey & Noodles is an easy way to feed a crowd. Get out the frozen mixed veggies and the bow-tie pasta, and we'll show you how.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
1/4 cup butter
1 onion, chopped
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
6 Tbsp. flour
2 cups milk
2 pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
2 cans (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
1
Heat oven to 350ºF.
2
Cook pasta as directed on package, omitting salt.
3
Meanwhile, melt butter in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add frozen vegetables; cook 4 min. or until thawed, stirring frequently. Stir in flour until blended; cook and stir 1 min. Gradually stir in milk; bring to boil. Cook and stir 2 min. or until thickened. Remove from heat. Stir in turkey, soup and sour cream.
4
Drain pasta. Add to sauce; stir until evenly coated. Spoon into 2 (13x9-inch) pans sprayed with cooking spray; top with cheese. Cover.
5
Bake 30 min. or until heated through, uncovering for the last 10 min.
Kitchen Tips
Tip 1
Serving Suggestion
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Make Ahead
These casseroles can be mixed together ahead of time. Wrap tightly and freeze up to 3 months. When ready to serve, thaw overnight in refrigerator, then bake as directed. Or, bake frozen casserole(s), covered, 1 hour 20 min. or until heated through, uncovering for the last 10 min.
Tip 3
Note
This is a great way to use leftover cooked turkey or chicken. Just substitute 4 cups chopped leftover cooked turkey or chicken for the chopped OSCAR MAYER Turkey.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 530mg
23%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
20%
Vitamin C
8%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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