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Creamy Turkey Noodles
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Creamy Turkey Noodles

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Get out the frozen mixed veggies and the bow-tie pasta, and well show you how to make Creamy Turkey Noodles. Our Creamy Turkey Noodles is an easy way to feed a crowd.
Let's Make It
1
Heat oven to 350ºF.
2
Cook pasta as directed on package, omitting salt.
3
Meanwhile, melt butter in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add frozen vegetables; cook 4 min. or until thawed, stirring frequently. Stir in flour until blended; cook and stir 1 min. Gradually stir in milk; bring to boil. Cook and stir 2 min. or until thickened. Remove from heat. Stir in turkey, soup and sour cream.
4
Drain pasta. Add to sauce; stir until evenly coated. Spoon into 2 (13x9-inch) pans sprayed with cooking spray; top with cheese. Cover.
5
Bake 30 min. or until heated through, uncovering for the last 10 min.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 530mg
23%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
20%
Vitamin C
8%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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