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Roasted Red Pepper Potato Salad
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Roasted Red Pepper Potato Salad

45 Minutes
30 Min Prep
45 Min Cook
It's a given you'll get the roasted red pepper fans on board with this potato salad. The garlic, crumbled bacon and grated Parmesan will win over the rest.
What You Need
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12 servings
Original recipe yields 12 servings
2 lb. red new potatoes, quartered
1/4 cup water
1/2 cup KRAFT Real Mayo Mayonnaise
2 red peppers, roasted, peeled, deveined and divided
2 cloves garlic
6 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Place potatoes in large bowl. Add water; cover with waxed paper. Microwave on HIGH 15 min. or just until potatoes are tender, stirring after 7 min. Drain; return potatoes to bowl. Cool slightly.
2
Blend mayo, 1 pepper and garlic in blender until smooth. Add to potatoes; mix lightly.
3
Chop remaining pepper. Add to potato mixture along with the remaining ingredients; mix lightly.
Kitchen Tips
Food Facts
When boiling potatoes for a potato salad, the potatoes will continue to cook even after you have drained them. As soon as they are tender, drain then spread onto a rimmed baking sheet and refrigerate until cooled.
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
How to Roast Bell Peppers
Heat broiler. Place whole peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
25%
Vitamin C
15%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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