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Roasted Vegetable Guacamole
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Roasted Vegetable Guacamole

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Healthy Living
Up your guacamole game with this colorful version made with roasted corn and peppers. New to roasting vegetables? No worries. How-to tips are included.
What You Need
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24 servings
Original recipe yields 24 servings
1 ear corn on the cob, husks and silk removed
1 each small orange and red pepper
2 serrano chile s
3 fully ripe avocado s
1/3 cup KRAFT Zesty Lime Vinaigrette Dressing
2 Tbsp. chopped fresh cilantro, divided
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Roast corn and bell peppers. (See tips.) Cool.
2
Cut kernels from corn cob. Peel away blackened skins from peppers; discard skins. Cut peppers and chiles lengthwise in half; remove and discard seeds. Finely chop peppers and chiles.
3
Mash avocados with dressing in medium bowl. Add corn, peppers, chiles and 1 Tbsp. cilantro; mix well. Top with sour cream and remaining cilantro.
Kitchen Tips
Tip 1
How to Roast the Corn
Soak corn in water 5 min.; drain. Cook corn, directly on gas burner, on medium-high heat 4 min. or until charred on all sides, turning occasionally with tongs. If using an electric stove, broil corn 8 min. or until roasted on all sides, turning as needed.
Tip 2
How to Roast the Peppers
Heat broiler. Place whole bell peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until cooled.
Tip 3
Note
If making this guacamole ahead of time, help prevent it from turning dark by covering it with plastic wrap, pressing the wrap directly onto surface of guacamole. Refrigerate up to 2 hours before using as directed.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 30mg
1%
Total Carbohydrates 4g
1%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
4%
Vitamin C
15%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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