Toss potatoes with cheese and 2 Tbsp. dressing; spread onto rimmed baking sheet sprayed with cooking spray. Bake 25 to 30 min. or until tender, stirring after 15 min.
Meanwhile, spray separate baking sheet with cooking spray. Cook nuts in small skillet on medium heat 3 min. or until lightly toasted, stirring frequently. Add sugar; cook on high heat 4 min. or until sugar is dissolved and evenly coats nuts, stirring constantly. Spread immediately onto prepared baking sheet; separate into small pieces with fork. Cool completely.
Blend 1/4 cup nuts with remaining dressing in blender until smooth. Combine remaining nuts with remaining ingredients in large bowl. Add dressing mixture; mix lightly.
For a touch of heat, stir 1/4 tsp. ground red pepper (cayenne) into the caramelized nuts before spreading onto prepared baking sheet.
Top salad with 1/3 cup ATHENOS Traditional Crumbled Feta Cheese before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.